Search

"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

This sauce is perfect for anything that requires a tomato sauce:..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!"

Ingredients: seitan, fresh mushrooms...

"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."

Ingredients: dried oregano, fresh basil...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"The only thing I can think to say about this is that it's really good! Eat it."

Ingredients: dried thyme, diced tomatoes...

"Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions."

Ingredients: dried onions, pepper...

"This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!"

Ingredients: tuna fish, linguine, olive oil...

"America's Test Kitchen recipe"

Ingredients: dried oregano, dry red wine...

"This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker."

Ingredients: pasta sauce, mushrooms...

"This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead of the tomato sauce a quick stir fry of garlic, chili and ginger, with a dash each of fish sauce, white wine and sweet chili. Mix with the seafood,..."

Ingredients: dried oregano, chopped tomatoes...

"gday my name is miles im 14 and Ive been cooking now for 6 years now this recipe has been passed down through my family for generations (im Italian).this recipe should be cooked in a big saucepan/pot. I suggest you cook this in the middle of the day (around twelve)once the cooking has finished leave to sit until dinner time as it will go nice and thick..."

Ingredients: mixed herbs, nutmeg, olive oil...

"This is perfect for a midnight snack! That is the meaning of the title. However, this too can be used as a main meal with a robust green salad and hot baked bread, what more could you ask for? This comes from Emerils.com. Update - 06/19/2008 remade this several times and I cut the olive oil down by 1/4 cup and increased the red-pepper flakes and fresh..."

Ingredients: angel hair pasta, extra virgin olive oil...

"This is adapted from a recipe in The Dinner Doctor. It's good for colds. Although it's hot, it's intended to be a summer food, making use of fresh summer squash."

Ingredients: vermicelli, diced tomatoes...

"I get so many compliments on this recipe every time I make it. This is a slightly spicy yet sweet basil marinara sauce. I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side."

Ingredients: fresh ground black pepper, fresh basil leaves...