Search

"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal."

Ingredients: fresh ground black pepper, eggs...

"A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito"

Ingredients: eggs, cooked spaghetti, ham...

"A delicious and simple way to use up leftover pasta."

Ingredients: salt & freshly ground black pepper, eggs...

"I found this recipe in an old Italian cookbook. It's really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially by the kids. Enjoy!"

Ingredients: eggs, olive oil...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"I can't remember where I got the recipe, was over 25 years ago in San Francisco... But I can attest to the goodness of it, as I have been making it for that long..."

Ingredients: salted butter, dried oregano...

"This is the best combination of fattening Italian cooking. :)"

Ingredients: pepper, eggs, fresh parsley...

"From Martha Stewart’s show by Ron Suhanosky – the very same recipe he uses at the critically acclaimed Sfoglia restaurants in NYC and Nantucket. Authentic Carbonara using the simplest of ingredients, including black pepper (thus the “carbon” in carbonara!), egg yolks, and parmesan cheese for the sauce – no cream! So fast to make, and so good to eat!!..."

Ingredients: fresh ground black pepper, egg yolks...

"A great Sicilian dish handded down from my Nonnie. It sounds odd, but give it a shot and you'll love it!

Directions is for a serving of 8 eggs (2 eggs per person) & a pot of gravy."

Ingredients: angel hair pasta, eggs...

"This is often requested by my friend Linda J.'s family. They don't make it too often because it is so very rich, but when they do they enjoy it with a leafy green salad and crusty bread. Another from my "birthday book"."

Ingredients: streaky bacon, fresh ground black pepper...

"Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is a good 'trick' to have up your sleeve when time is short and the pantry is bare."

Ingredients: pecorino cheese, fresh ground black pepper...

"These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas."

Ingredients: corn tortillas, cottage cheese...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...