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    We returned 3 recipes for...

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    "spaghetti" x

    "christmas" x

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    Frittata Di Spaghetti (With Sausage and Mushrooms)
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    This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning....

    Frittata Di Spaghetti (With Sausage and Mushrooms)

    Recipe #356021

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    Frittata Di Spaghetti (With Sausage and Mushrooms)
    By Alan in SW Florida on February 16, 2009

    Recipe #356021

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    "This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."
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    Ingredients: salt & freshly ground black pepper, pasta sauce...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #406887

    Spaghetti With Tuna and Swiss Chard
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    This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian...

    1 More Info
    Spaghetti With Tuna and Swiss Chard
    By Chef Regina V. Smith on January 5, 2010

    Recipe #406887

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    "This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet."
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    Ingredients: swiss chard, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #314907

    Holiday Spaghetti
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    This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it....

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    Holiday Spaghetti
    By Chef #829870 on July 21, 2008

    Recipe #314907

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    "This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round."
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    Ingredients: spaghetti noodles, diced tomatoes...

    Rating: 20.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

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