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"I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always add some in later if you want to spice it up a bit. Cook time is maximum amount on low in the crockpot."

Ingredients: dried basil, canned tomato sauce...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"This is a fair amount of work, especially if you make the meatballs to go with it, but boy is it worth it."

Ingredients: hot Italian sausage links, sweet Italian sausage links...

"I got this recipe from a friend 30 years ago and have never found one better. My children grew up eating it and now when they come to visit they always ask me to make it.
I put 4 hours cooking time because we have to put a time but the longer the better."

Ingredients: pepper, dry red wine, eggs...

"A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year."

Ingredients: dry vermouth, dry white wine...

"A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes.
As my grand kids say, "This..."

Ingredients: angel hair pasta, cottage cheese...

"This sauce takes most of a day to make, but is well worth the time. I usually double the recipe and make about 4 gallons at a time and freeze it in 1 quart Ziploc bags for use all year."

Ingredients: sweet Italian sausage links, fresh ground black pepper...

"This is a spaghetti recipe for those who crave something heartier than just noodles and a runny sauce. It has been in my family for many generations, and is the best Italian spaghetti I've ever tried. However, this is not a recipe for any day, it does take huge amounts of time, so I suggest making it on a special occasion, or a nice romantic meal...."

Ingredients: spaghetti noodles, diced tomatoes...

"I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack."

Ingredients: angel hair pasta, dried oregano...

"I think this spaghetti sauce is restaurant quality. I hope you do too!"

Ingredients: fresh coarse ground black pepper, dried parsley flakes...

"You can replace the sausage (by any other type of sausage) or the ground beef (by ground lamb - for instance) or do it only with one of the two.
The zucchini can be replaced by any other vegetable, the cherry tomatoes can be replaced by any other type of tomato as well (I just happened to have them on hand when I invented this concoction).
..."

Ingredients: cornstarch, dried oregano...

"My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts and prefer these. :) Use these with your favorite sauce and pasta. I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef. This came originally from the Epicurious website...."

Ingredients: sweet Italian sausage links, dried currants...