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"I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch! The ratio of vegetables can be adjusted to suit your own..."

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Ingredients: cracked black pepper, dried oregano...

"Keep some couscous in your cupboard as a stand-by, it's ready in minutes. By Toby Tobin."

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Ingredients: couscous, vegetable stock cubes...

"Easy and great served at any gatherings."

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Ingredients: pepper, garlic...

"Bella ! A tomato based, spicy, sweet and sour version."

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Ingredients: garlic, ketchup...

"This recipe originally came from "Dude Food: Recipes for the Modern Guy" it is inspired by the mile high sandwich put together by Dagwood in the comic strip Blondie. This is one of my favorite recipes, it's very BIG, tasty, and filling. The sweet figs contrast well with the rest of the sandwich. I have modified it a bit, I used cream..."

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Ingredients: cream cheese, deli turkey, ham...

"Flavorful, colorful and uses no mayo so high in protein, low in saturated fat. Cook time is chill time. This is a 'wanna be contest winner that I created for the Ready Set Cook #11 contest but I could only submit three entries."

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Ingredients: dried basil, fresh basil...

"Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites. The recipe comes from Gourmet Cooking."

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Ingredients: coarse salt, cracked black pepper...

"From Gourmet magazine comes this wonderful calamari salad ? and although it is delicious eaten right after preparation, it?s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

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Ingredients: fresh ground black pepper, extra virgin olive oil...

"Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ?wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna."

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Ingredients: dried oregano, canned tuna...

"I came up with this recipe craving those Chicago Italian Sausage Sandwiches from my childhood. I just replaced the Green Bell Peppers with Green chilies to conform to California's Expectations."

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Ingredients: whole green chilies, French rolls...

"This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna."

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Ingredients: fresh ground black pepper, marinated artichokes...

"Serve these puff pastry pasties in lunch boxes and on picnics, or with a leafy salad for a light supper."

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Ingredients: eggs, fresh basil...

"Yes another recipe for focaccia, can make the dough by hand or by your bread machine on dough cycle. These rolls are formed then placed in the refrigerator for 16 to 24 hours, with the refrigeration it gives them a lacy texture and a more chewier crust, so that step is important. When I make them I also so thinly slice yellow and red tomatoes on..."

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Ingredients: warm water, olive oil...

"This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time to chill to allow flavors to meld."

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Ingredients: green onions, red peppers...

"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."

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Ingredients: fresh ground pepper, cooked ham...

"Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious salad. Enjoy."

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Ingredients: pepper, Dijon mustard...

"These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."

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Ingredients: cinnamon, eggs...

"This is my adopted recipe. I haven't made it yet."

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Ingredients: bouquet garni, ham, onions...

"Simple but very Good."

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Ingredients: buttermilk dressing, rotini noodles...