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"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."

Ingredients: fresh ground black pepper, fennel seeds...

"I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."

Ingredients: rolls, ham, lettuce...

Ingredients: hot Italian sausages, olive oil...

"This side dish compliments any entree. Try it for your next picnic. Recipe came from Mealtime.org."

Ingredients: tri-color spiral pasta, parmesan cheese...

"This is so easy...you are not making bread but using an already baked loaf. The combination of pepperoni and mozzarella is classic, but you can play with this recipe to suit your tastes. This makes for a great presentation. It looks lovely once it bakes and it "blossoms". I call it "play-off" because I make it a lot for my husband..."

Ingredients: dried oregano, garlic salt...

"Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson."

Ingredients: fresh coarse ground black pepper, boneless pork roast...

"This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the recipe anyhow."

Ingredients: cider vinegar, dried leaf basil...