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"Something different for your next cookout."

Ingredients: crusty bread, dried rosemary...

"This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend."

Ingredients: pepper, fresh basil...

"I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch!
The ratio of vegetables can be adjusted to suit your..."

Ingredients: cracked black pepper, dried oregano...

"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"

Ingredients: warm water, olive oil, salt...

"I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."

Ingredients: pepper, dried basil...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

"This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerator. I have been carrying this recipe with me since 1977 from the May issue of Bon Appetit, and each time I move, the panic doesn't leave until I..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This simple, delicious recipe uses common ingredients and can be made ahead of time. It's inexpensive and perfect for entertaining, potlucks, barbecues, parties, family reunions, or any time you need a large quantity of salad."

Ingredients: tri-color spiral pasta, pepperoni...

"I found this recipe last summer on Epicourious.com. It was the "hit" recipe of the season! Perfect along side a grilled steak. If you love portobello mushrooms, you will love this salad!"

Ingredients: mixed baby greens, fresh rosemary...

Ingredients: powdered sugar, vanilla...

"Simple but very Good."

Ingredients: buttermilk dressing, rotini noodles...

"We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber."

Ingredients: cracked black pepper, olive oil...

"This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with..."

Ingredients: salt & freshly ground black pepper, eggs...

"It's not a cook-out with out!"

Ingredients: green beans, onions, tomatoes...