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"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"

Ingredients: fresh parsley, garlic...

"A colorful pasta dish, which can be served as a side dish, as a lunch and is particularly good for a buffet as it does not mind sitting around and tastes just as good at room temperature. I like this recipe because everyone in my house likes it (a rare occurrence) and because any vegetable can be substituted as long as it is cut up small. For vegetarians..."

Ingredients: fresh ground black pepper, garlic...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

"I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!"

Ingredients: pepper, angel hair pasta...

"This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerator. I have been carrying this recipe with me since 1977 from the May issue of Bon Appetit, and each time I move, the panic doesn't leave until I..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken."

Ingredients: fresh basil leaves, garlic...

"Simple but very Good."

Ingredients: buttermilk dressing, rotini noodles...

"Nice summer salad. From the Alliance to End Homelessness cookbook, Open House."

Ingredients: cucumbers, fresh basil...

"I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was going through my allrecipes cookbook, I rediscovered it, and just HAD to post it here. You gotta try this... it's definitely worth all that chopping!"

Ingredients: dried basil, dried oregano...

"This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!"

Ingredients: dried basil, fresh tomatoes...

"White beans, caramelized onions, mushrooms marinated in balsamic vinegar, sun dried tomatoes, and artichoke hearts combine for a sweetly flavorful salad that can be served warm or cold. It was a hit with my toddlers too!"

Ingredients: raw sugar, fresh basil...

"This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches"

Ingredients: Good Seasons Italian dressing, chicken tenderloins...

"Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes!! Give it a try--I promise you won't be disappointed!"

Ingredients: eggs, garlic powder...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...