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"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerator. I have been carrying this recipe with me since 1977 from the May issue of Bon Appetit, and each time I move, the panic doesn't leave until I..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!"

Ingredients: small capers, fresh ground pepper...

"From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party."

Ingredients: garlic, green onions...

"Haven't tried this one yet, but the low sodium content caught my eye."

Ingredients: cottage cheese, parmesan cheese...

"A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."

Ingredients: cremini mushrooms, diced tomatoes...

"This rich black olive pesto is perfect on bruschetta or tossed in fresh spaghetti."

Ingredients: pitted black olives, extra virgin olive oil...

"This is a great appetizer. You can use any kind of bread or crackers for this. It also makes a nice presentation."

Ingredients: cumin, fresh ground black pepper...