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"I love tuna salad and this Italian tuna salad has taken the regular to special. If you cannot find imported canned tuna in olive oil, just replace with tuna packed in olive oil."

Ingredients: rolls, salt & freshly ground black pepper...

"This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna."

Ingredients: fresh ground black pepper, marinated artichokes...

"Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

Ingredients: pepper, rotelle pasta...

"Flavorful, colorful and uses no mayo so high in protein, low in saturated fat. Cook time is chill time. This is a 'wanna be contest winner that I created for the Ready Set Cook #11 contest but I could only submit three entries."

Ingredients: dried basil, fresh basil...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"This is the quickest summer dinner we all love. The possibilities are endless as far as playing with it. I've added, at various times, roasted red peppers, capers, peas and toasted pignoli for some crunch. I first had this at a little deli in Los Gatos that has long since closed, but found something similar on Epicurious and adapted it a bit...."

Ingredients: albacore tuna in water, salt & freshly ground black pepper...

"Similar but different to other tuna bean recipes, this uses a lot of canned/dried ingredients to make it quick & easy. Serve with sliced tomatoes and hard-boiled eggs. Another from 365 Easy Italian Recipes."

Ingredients: pepper, dried thyme, olive oil...

"Big creamy butter beans give a tuna and celery salad terrific heartiness! The salad would also be delicious spooned over slices of warm grilled country bread. Recipe by Melissa Rubel from Food & Wine Magazine.:) From Pairing of the Day, April 2008 - Canned Bean Cuisine.They suggest a crisp, citrusy Sauvignon Blanc 2005 Brassfield Estate High Serenity..."

Ingredients: chives, fresh ground pepper...

"An all-time favorite Italian salad, this won't take long to make and is great for lunch."

Ingredients: lemon juice, tuna packed in oil...

"This is a quick and easy way to make pasta without the fuss."

Ingredients: dried basil leaves, spaghetti noodles...

"This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual."

Ingredients: bow tie pasta, marinated artichoke hearts...

"This is a tasty savory and a little bit sweet tuna salad. It has a very distinct flavor---at first bite you're thinking, "Do I like this or not?" But the more you eat, the better it tastes! Cook time includes chill time and egg-boiling time."

Ingredients: pepper, fresh basil...

"Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day."

Ingredients: eggs, mint, olive oil...