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"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"

Ingredients: fresh parsley, garlic...

Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

"This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE it!

*NOTE: Based on some reviews, you may need to add a bit more water. Remember that there..."

Ingredients: coarse salt, fresh rosemary...

"Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!"

Ingredients: lemon juice, garlic cloves...

Ingredients: powdered sugar, vanilla...

"This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter :). Hopefully you enjoy it!"

Ingredients: fresh ground black pepper, fresh basil leaves...

"This is my adopted recipe. I haven't made it yet."

Ingredients: bouquet garni, ham, onions...

"This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!"

Ingredients: dried basil, fresh tomatoes...

"This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!"

Ingredients: eggs, sugar, vanilla...

"This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!"

Ingredients: dried tubular pasta, fresh basil leaves...

"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."

Ingredients: cocoa powder, citrus peels...