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"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!"

Ingredients: pepper, angel hair pasta...

"This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter :). Hopefully you enjoy it!"

Ingredients: fresh ground black pepper, fresh basil leaves...

"This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches"

Ingredients: Good Seasons Italian dressing, chicken tenderloins...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"Favourite chicken legs,mmmmmm good!! Serve with "Spicy Potato Bumps" 'zaar Spicy Potato Bumps, and a crunchy green salad."

Ingredients: coarse salt, fine breadcrumbs...

"A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches."

Ingredients: marinated artichoke hearts, tapenade...

"This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully!"

Ingredients: sun-dried tomato paste, cooked chicken breasts...

"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...

"Make one for a party or big game day."

Ingredients: genoa salami, ham...

"A light, healthy, YUMMY, dinner"

Ingredients: extra virgin olive oil, fresh basil...

"I use a large foccacia loaf to make one big sandwich that can be sliced into appropriate serving sizes. My husband and son can have larger size sandwiches, while my daughter and I can have smaller sizes. I also use this recipe for entertaining, by making several large sandwiches and then slicing them into smaller size servings and securing with colorful..."

Ingredients: dried oregano, fresh basil leaves...

"An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts!
Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g"

Ingredients: cooking spray, dried Italian seasoning...