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    We returned 23 recipes for...

    "italian" x

    "picnic" x

    "pork" x

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    1-15 of 23
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    A quick to make casserole with 2 meats and 2 cheeses.

    Italian Casserole Dinner

    Recipe #23116

    0 More Info
    Italian Casserole Dinner
    By MizzNezz on March 21, 2002

    Recipe #23116

    "A quick to make casserole with 2 meats and 2 cheeses."
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    Ingredients: garlic, garlic powder...

    Rating: 85.80%;

    48 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

    Antipasto Salad

    Recipe #32664

    1 More Info
    Antipasto Salad
    By ratherbeswimmin' on June 30, 2002

    Recipe #32664

    "I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."
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    Ingredients: pepper, dried basil...

    Rating: 97.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

    Super Italian Sub

    Recipe #117061

    2 More Info
    Super Italian Sub
    By littleturtle on April 13, 2005

    Recipe #117061

    "Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."
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    Ingredients: cider vinegar, pepper...

    Rating: 97.80%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury...

    Italian Antipasto Squares

    Recipe #144131

    3 More Info
    Italian Antipasto Squares
    By Manami on November 7, 2005

    Recipe #144131

    "There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."
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    Ingredients: fresh ground pepper, cooked ham...

    Rating: 91.60%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is...

    Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

    Recipe #299883

    4 More Info
    "This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."
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    Ingredients: fresh ground black pepper, fennel seeds...

    Rating: 93.40%;

    9 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

    This is my adopted recipe. I haven't made it yet.

    Boiled Ham

    Recipe #11162

    5 More Info
    Boiled Ham
    By Dreamgoddess on August 29, 2001

    Recipe #11162

    "This is my adopted recipe. I haven't made it yet."
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    Ingredients: bouquet garni, ham, onions...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute...

    Easy Italian Salami Pasta Salad

    Recipe #384484

    6 More Info
    Easy Italian Salami Pasta Salad
    By Shuzbud on August 7, 2009

    Recipe #384484

    "This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also..."
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    Ingredients: fresh basil, dry pasta...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese...

    Italian Mixed Sub (hot or cold)

    Recipe #74130

    7 More Info
    Italian Mixed Sub (hot or cold)
    By -JL- on October 28, 2003

    Recipe #74130

    "I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."
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    Ingredients: rolls, ham, lettuce...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #48613

    I got this recipe from one of my good friends. My kids even like it!

    8 More Info
    Sloppy Giuseppi's - Crock Pot
    By Baker*Chick on December 12, 2002

    Recipe #48613

    "I got this recipe from one of my good friends. My kids even like it!"
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    From Sargento. Feel free to sub the named brand cheese for regular parmesan.

    Caesar BLT Wraps

    Recipe #452716

    9 More Info
    Caesar BLT Wraps
    By gailanng on April 2, 2011

    Recipe #452716

    "From Sargento. Feel free to sub the named brand cheese for regular parmesan."
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    Ingredients: romaine lettuce leaves, caesar salad dressing...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Make one for a party or big game day.

    Italian Muffuletta

    Recipe #455325

    10 More Info
    Italian Muffuletta
    By ElaineAnn on May 6, 2011

    Recipe #455325

    "Make one for a party or big game day."
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    Ingredients: genoa salami, ham...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #25758

    Easy and tasty stuffed zucchini with Italian sausage and cheese.

    11 More Info
    Italian Stuffed Zucchini
    By 1Steve on April 20, 2002

    Recipe #25758

    "Easy and tasty stuffed zucchini with Italian sausage and cheese."
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    Ingredients: bulk Italian sausage, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #183279

    This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!

    12 More Info
    Bill's Calzones
    By Recipe Junkie on August 27, 2006

    Recipe #183279

    "This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!"
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    Ingredients: cilantro, crushed pineapple...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 hrs

    Total Time: 8 hrs

    Recipe #25617

    Every time I take this to a party, someone wants the recipe. They're surprised to find out it's so easy. This is so flavorful! And it's really...

    13 More Info
    Fabulous Pasta Salad
    By MizzNezz on April 18, 2002

    Recipe #25617

    "Every time I take this to a party, someone wants the recipe. They're surprised to find out it's so easy. This is so flavorful! And it's really an attractive dish to serve too!"
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    Ingredients: caesar salad dressing, cooked ham...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #253810

    This pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto...

    14 More Info
    Cavatappi With Prosciutto and Parmesan
    By Manami on September 18, 2007

    Recipe #253810

    "This pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto from Parma; and nutty, complex Parmigiano-Reggiano, also from Parma. Cooking Light, September 2007, Maureen Callahan."
    View Full Recipe

    Ingredients: cooking spray, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 28 mins

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