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    We returned 6 recipes for...

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    "omelets-and-frittatas" x

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    Artichoke and Broccoli Frittata / Crustless Quiche
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    A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is...

    Artichoke and Broccoli Frittata / Crustless Quiche

    Recipe #211689

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    Artichoke and Broccoli Frittata / Crustless Quiche
    By What's Cooking? on February 15, 2007

    Recipe #211689

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    "A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #359209

    Frittata With Mozzarella (Frittata Di Mozzarella)
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    This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!

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    Frittata With Mozzarella (Frittata Di Mozzarella)
    By English_Rose on March 5, 2009

    Recipe #359209

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    "This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!"
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 12 mins

    Prosciutto, Spinach, and Egg Pies
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    This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a...

    Prosciutto, Spinach, and Egg Pies

    Recipe #286928

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    Prosciutto, Spinach, and Egg Pies
    By WiGal on February 19, 2008

    Recipe #286928

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    "This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto is salty. Extra pies are delicious the next day. And if you substitute in pre cooked bacon, go ahead."
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    Ingredients: eggs, sea salt, spinach...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #354602

    Minty Salmon and Broccoli Frittata
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    Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day.

    3 More Info
    Minty Salmon and Broccoli Frittata
    By English_Rose on February 8, 2009

    Recipe #354602

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    "Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day."
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    Ingredients: eggs, mint, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #359210

    Pizza Di Frittata
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    Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite.

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    Pizza Di Frittata
    By English_Rose on March 5, 2009

    Recipe #359210

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    "Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #414303

    Tomato and Cheese Spaghetti Pie
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    A tasty and filling tomato and cheese pasta dish. Can be served cold for picnics and packed lunches.

    5 More Info
    Tomato and Cheese Spaghetti Pie
    By English_Rose on February 23, 2010

    Recipe #414303

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    "A tasty and filling tomato and cheese pasta dish. Can be served cold for picnics and packed lunches."
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    Ingredients: dried herbs, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

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