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"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"

Ingredients: fresh parsley, garlic...

"This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend."

Ingredients: pepper, fresh basil...

"This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing! Simply divine!! The preparation time I have given does not include the time it takes for the..."

Ingredients: dried yeast, oil, oregano...

Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"My family just loves this bean salad.
It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2"

Ingredients: pepper, Dijon mustard...

"A colorful pasta dish, which can be served as a side dish, as a lunch and is particularly good for a buffet as it does not mind sitting around and tastes just as good at room temperature. I like this recipe because everyone in my house likes it (a rare occurrence) and because any vegetable can be substituted as long as it is cut up small. For vegetarians..."

Ingredients: fresh ground black pepper, garlic...

"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal."

Ingredients: dried basil, dried oregano...

"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

"I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!"

Ingredients: pepper, angel hair pasta...

"A do ahead recipe with big flavor."

Ingredients: bologna, deli ham...

"For ABM"

Ingredients: dried basil, oil, salt...

"Easy to prepare & tasty. Great at BBQ's"

Ingredients: lemon juice, olive oil...