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    We returned 43 recipes for...

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    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Baked Cherry Tomatoes with Parmesan Topping

    Recipe #30505

    0 More Info
    Baked Cherry Tomatoes with Parmesan Topping
    By yooper on June 6, 2002

    Recipe #30505

    "Another winner from Bon Appetit. A wonderful side dish or appetizer course."
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 92.20%;

    51 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was...

    Zucchini Ribbons With Basil Butter

    Recipe #34110

    1 More Info
    Zucchini Ribbons With Basil Butter
    By Poker on July 15, 2002

    Recipe #34110

    "Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."
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    Ingredients: fresh basil leaves, olive oil...

    Rating: 87.00%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Baked Trout with Garlic & Mushrooms

    Recipe #10852

    2 More Info
    Baked Trout with Garlic & Mushrooms
    By Dawnab on August 10, 2001

    Recipe #10852

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    Ingredients: fresh ground black pepper, fine dry breadcrumbs...

    Rating: 95.00%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the...

    Sicilian Tomato & Onion Salad

    Recipe #100069

    3 More Info
    Sicilian Tomato & Onion Salad
    By Little Bee on September 17, 2004

    Recipe #100069

    "I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch!
    The ratio of vegetables can be adjusted to suit your..."
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    Ingredients: cracked black pepper, dried oregano...

    Rating: 95.00%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    French-inspired treatment of asparagus. Enjoy!

    Asparagus With Hollandaise

    Recipe #10813

    4 More Info
    Asparagus With Hollandaise
    By spatchcock on August 10, 2001

    Recipe #10813

    "French-inspired treatment of asparagus. Enjoy!"
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    Ingredients: egg yolks, lemon juice...

    Rating: 89.20%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    Recipe #15293

    I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken.

    5 More Info
    Warm Green Bean Salad with Pine Nuts and Basil
    By Mirj on December 5, 2001

    Recipe #15293

    "I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken."
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    Ingredients: fresh basil leaves, garlic...

    Rating: 98.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #10850

    Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked...

    6 More Info
    Delicious Garlicky Garlic Butter
    By Loves2Teach on August 10, 2001

    Recipe #10850

    "Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!"
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    Ingredients: lemon juice, garlic cloves...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when...

    Tomato Cucumber Onion Salad

    Recipe #46008

    7 More Info
    Tomato Cucumber Onion Salad
    By peleegal on November 14, 2002

    Recipe #46008

    "We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber."
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    Ingredients: cracked black pepper, olive oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #29158

    I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was...

    8 More Info
    Delicious Low-Fat Pasta Primavera Sauce
    By Anu on May 22, 2002

    Recipe #29158

    "I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was going through my allrecipes cookbook, I rediscovered it, and just HAD to post it here. You gotta try this... it's definitely worth all that chopping!"
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    Ingredients: dried basil, dried oregano...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #29997

    It's not a cook-out with out!

    9 More Info
    Picnic Green Bean Salad
    By princess buttercup on May 31, 2002

    Recipe #29997

    "It's not a cook-out with out!"
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    Ingredients: green beans, onions, tomatoes...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country...

    Chickpea and Tuna Salad

    Recipe #172858

    10 More Info
    Chickpea and Tuna Salad
    By Manami on June 16, 2006

    Recipe #172858

    "Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it..."
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    Ingredients: fresh Italian parsley, fresh ground black pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #16184

    This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!

    11 More Info
    Easy Pasta with Bell-Pepper and Tomatoes
    By Anu on December 23, 2001

    Recipe #16184

    "This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!"
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    Ingredients: dried basil, fresh tomatoes...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #69647

    Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe.

    12 More Info
    Zucchini Crusted Pizza base
    By Missy Wombat on August 26, 2003

    Recipe #69647

    "Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe."
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    Ingredients: eggs, marjoram...

    Rating: 96.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is...

    Artichoke and Broccoli Frittata / Crustless Quiche

    Recipe #211689

    13 More Info
    "A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...

    Calamari Salad

    Recipe #116802

    14 More Info
    Calamari Salad
    By Julesong on April 12, 2005

    Recipe #116802

    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

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