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"Another winner from Bon Appetit. A wonderful side dish or appetizer course."

Ingredients: extra virgin olive oil, fresh parsley...

"Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."

Ingredients: fresh basil leaves, olive oil...

"I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch!
The ratio of vegetables can be adjusted to suit your..."

Ingredients: cracked black pepper, dried oregano...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

"I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!"

Ingredients: pepper, angel hair pasta...

"I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken."

Ingredients: fresh basil leaves, garlic...

"Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine."

Ingredients: corn, Dijon mustard...

"We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber."

Ingredients: cracked black pepper, olive oil...

"I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was going through my allrecipes cookbook, I rediscovered it, and just HAD to post it here. You gotta try this... it's definitely worth all that chopping!"

Ingredients: dried basil, dried oregano...

"It's not a cook-out with out!"

Ingredients: green beans, onions, tomatoes...

"This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!"

Ingredients: dried basil, fresh tomatoes...

"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I got this recipe from my Sister.This is so easy, it's hard to believe how good it is.If you have ever been to an Italian Festival, this will bring back fond memories."

Ingredients: pepper, garlic...

"Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time."

Ingredients: unsweetened apple juice, lemon juice...