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Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
Recipe #117061
"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:15 mins
Total Time: 15 mins
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury...
Recipe #144131
"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."View Full Recipe
Ingredients: fresh ground pepper, cooked ham...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #183279
This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!
"This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!"View Full Recipe
Ingredients: cilantro, crushed pineapple...
Prep Time:5 hrs
Total Time: 8 hrs
Recipe #232868
A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day.
"A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day."View Full Recipe
Ingredients: sun-dried tomato pesto, bocconcini...
Prep Time:30 mins
Total Time: 55 mins
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