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"Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!"

Ingredients: extra virgin olive oil, green olives...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"Serve as a main course, as a side salad, or use to make awesome crab salad subs!"

Ingredients: pepper, goat cheese...

"This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try..."

Ingredients: rice flour, arrowroot, eggs...

"This is a more exciting spin on a side dish I had at a restaurant once. I eat this for lunch all by itself! If you're serving this to a group of people, since everyone likes their salad a little differently, I suggest having a small bowl of crumbled Feta, some lemon juice, and a small bowl of chopped Kalamata olives. That way everyone can change..."

Ingredients: cucumbers, extra virgin olive oil...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...

"The sweet vinegar in this recipe complements the zucchini so well."

Ingredients: extra virgin olive oil, olive oil...

"My dd's favourite salad from Epicurious. Modified."

Ingredients: radicchio, extra virgin olive oil...

"A simple but spicy salad that is great for a buffet, or to serve a crowd."

Ingredients: harissa, lemon juice...

"This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from where it came. This is easy and with some chicken and some fruit, the meal is complete. Didn't account..."

Ingredients: spiral shaped pasta, dried oregano...

"This is a tasty savory and a little bit sweet tuna salad. It has a very distinct flavor---at first bite you're thinking, "Do I like this or not?" But the more you eat, the better it tastes! Cook time includes chill time and egg-boiling time."

Ingredients: pepper, fresh basil...

"Can be doubled for a crowd."

Ingredients: feta cheese, fresh parsley...

"Pasta salad with tomatoes and fennel in a garlic and balsamic vinegar dressing."

Ingredients: fennel bulbs, fresh ground black pepper...