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    Zucchini Tart With Gruyere Cheese and Herbs
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    This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this...

    Zucchini Tart With Gruyere Cheese and Herbs

    Recipe #378799

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    Zucchini Tart With Gruyere Cheese and Herbs
    By BecR on June 24, 2009

    Recipe #378799

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    "This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with..."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #53739

    Grilled Cheese Panini
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    Grilled Cheese Panini
    By Mimi Bobeck on February 9, 2003

    Recipe #53739

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    Ingredients: ciabatta, truffle oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Elizabethan English Herb and Flower Salad With Honey Dressing
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    An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful...

    Elizabethan English Herb and Flower Salad With Honey Dressing

    Recipe #290473

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    Elizabethan English Herb and Flower Salad With Honey Dressing
    By French Tart on March 6, 2008

    Recipe #290473

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    "An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful and hectic world. I have made some suggestions about which flowers and herbs to use - but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers..."
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    Ingredients: clear honey, fresh edible flowers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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