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"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna."

Ingredients: fresh ground black pepper, marinated artichokes...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

Ingredients: fresh basil, cooked pasta...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"This pasta salad can be made the usual way with basil or, for the more adventurous, with mint."

Ingredients: fresh basil leaves, farfalle pasta...

"Homemade Italian salad dressing; found on the Web."

Ingredients: dry mustard, garlic powder...

"This is from Everyday Italian by Giada De Laurentiis. I saw this on her show and had to post it here to save. It's quick, easy and flavorful!"

Ingredients: extra virgin olive oil, garlic-flavored croutons...

Ingredients: egg whites, garlic, honey...