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    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Baked Cherry Tomatoes with Parmesan Topping

    Recipe #30505

    0 More Info
    Baked Cherry Tomatoes with Parmesan Topping
    By yooper on June 6, 2002

    Recipe #30505

    "Another winner from Bon Appetit. A wonderful side dish or appetizer course."
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 92.20%;

    51 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    A quick to make casserole with 2 meats and 2 cheeses.

    Italian Casserole Dinner

    Recipe #23116

    1 More Info
    Italian Casserole Dinner
    By MizzNezz on March 21, 2002

    Recipe #23116

    "A quick to make casserole with 2 meats and 2 cheeses."
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    Ingredients: garlic, garlic powder...

    Rating: 85.80%;

    48 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

    Pumpkin risotto

    Recipe #23113

    2 More Info
    Pumpkin risotto
    By dale! on March 21, 2002

    Recipe #23113

    "My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"
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    Ingredients: fresh parsley, garlic...

    Rating: 92.20%;

    46 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Fresh herbs infuse this hearty italian loaf! Prep time includes rising time.

    Italian Herb Bread

    Recipe #18200

    3 More Info
    Italian Herb Bread
    By s'kat on January 27, 2002

    Recipe #18200

    "Fresh herbs infuse this hearty italian loaf! Prep time includes rising time."
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    Ingredients: pecorino romano cheese, dry yeast...

    Rating: 94.80%;

    34 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

    Fresh Basil Tortellini Salad

    Recipe #30051

    4 More Info
    Fresh Basil Tortellini Salad
    By Karen=^..^= on June 3, 2002

    Recipe #30051

    "This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend."
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    Ingredients: pepper, fresh basil...

    Rating: 96.20%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken...

    Focaccia (Using Bread Machine for the Dough)

    Recipe #23657

    5 More Info
    Focaccia (Using Bread Machine for the Dough)
    By Karin... on March 28, 2002

    Recipe #23657

    "This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing! Simply divine!! The preparation time I have given does not include the time it takes for the..."
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    Ingredients: dried yeast, oil, oregano...

    Rating: 95.20%;

    25 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets...

    Baked Potato Salad

    Recipe #18580

    6 More Info
    Baked Potato Salad
    By yooper on January 31, 2002

    Recipe #18580

    "A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home""
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    Ingredients: pepper, dried basil, eggs...

    Rating: 94.20%;

    24 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    Baked Trout with Garlic & Mushrooms

    Recipe #10852

    7 More Info
    Baked Trout with Garlic & Mushrooms
    By Dawnab on August 10, 2001

    Recipe #10852

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    Ingredients: fresh ground black pepper, fine dry breadcrumbs...

    Rating: 95.00%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

    Antipasto Salad

    Recipe #32664

    8 More Info
    Antipasto Salad
    By ratherbeswimmin' on June 30, 2002

    Recipe #32664

    "I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."
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    Ingredients: pepper, dried basil...

    Rating: 97.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    A colorful pasta dish, which can be served as a side dish, as a lunch and is particularly good for a buffet as it does not mind sitting around and tastes...

    Orzo a La Melanie

    Recipe #13909

    9 More Info
    Orzo a La Melanie
    By Melanie Singh on November 7, 2001

    Recipe #13909

    "A colorful pasta dish, which can be served as a side dish, as a lunch and is particularly good for a buffet as it does not mind sitting around and tastes just as good at room temperature. I like this recipe because everyone in my house likes it (a rare occurrence) and because any vegetable can be substituted as long as it is cut up small. For vegetarians..."
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    Ingredients: fresh ground black pepper, garlic...

    Rating: 92.20%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze...

    Portillo's Italian Beef Sandwiches

    Recipe #29955

    10 More Info
    Portillo's Italian Beef Sandwiches
    By Miss Annie on May 31, 2002

    Recipe #29955

    "Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal."
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    Ingredients: dried basil, dried oregano...

    Rating: 87.60%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 12 hrs 15 mins

    This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless....

    Salsa Di Parmigiano

    Recipe #14361

    11 More Info
    Salsa Di Parmigiano
    By Jessica on November 15, 2001

    Recipe #14361

    "This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 97.60%;

    16 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #60826

    Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination...

    12 More Info
    Spring Biscotti
    By kcdelong on April 23, 2003

    Recipe #60826

    "Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."
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    Ingredients: dried cranberries, egg whites...

    Rating: 96.20%;

    16 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    French-inspired treatment of asparagus. Enjoy!

    Asparagus With Hollandaise

    Recipe #10813

    13 More Info
    Asparagus With Hollandaise
    By spatchcock on August 10, 2001

    Recipe #10813

    "French-inspired treatment of asparagus. Enjoy!"
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    Ingredients: egg yolks, lemon juice...

    Rating: 89.20%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury...

    Italian Antipasto Squares

    Recipe #144131

    14 More Info
    Italian Antipasto Squares
    By Manami on November 7, 2005

    Recipe #144131

    "There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."
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    Ingredients: fresh ground pepper, cooked ham...

    Rating: 91.60%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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