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This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Recipe #93637
"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"View Full Recipe
Ingredients: fresh basil, cooked pasta...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
"Needs to chill 2 hours before serving."View Full Recipe
Ingredients: pepper, elbow macaroni...
Prep Time:25 mins
Total Time: 25 mins
Recipe #253810
This pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto...
"This pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto from Parma; and nutty, complex Parmigiano-Reggiano, also from Parma. Cooking Light, September 2007, Maureen Callahan."View Full Recipe
Ingredients: cooking spray, fresh ground black pepper...
Prep Time:15 mins
Total Time: 28 mins
Recipe #72698
This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them....
"This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the recipe anyhow."View Full Recipe
Ingredients: cider vinegar, dried leaf basil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #351384
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."View Full Recipe
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time:20 mins
Total Time: 30 mins
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