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    We returned 136 recipes for...

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    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Baked Cherry Tomatoes with Parmesan Topping

    Recipe #30505

    0 More Info
    Baked Cherry Tomatoes with Parmesan Topping
    By yooper on June 6, 2002

    Recipe #30505

    "Another winner from Bon Appetit. A wonderful side dish or appetizer course."
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 92.20%;

    51 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

    Pumpkin risotto

    Recipe #23113

    1 More Info
    Pumpkin risotto
    By dale! on March 21, 2002

    Recipe #23113

    "My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"
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    Ingredients: fresh parsley, garlic...

    Rating: 92.20%;

    46 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Fresh herbs infuse this hearty italian loaf! Prep time includes rising time.

    Italian Herb Bread

    Recipe #18200

    2 More Info
    Italian Herb Bread
    By s'kat on January 27, 2002

    Recipe #18200

    "Fresh herbs infuse this hearty italian loaf! Prep time includes rising time."
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    Ingredients: pecorino romano cheese, dry yeast...

    Rating: 94.80%;

    34 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

    Fresh Basil Tortellini Salad

    Recipe #30051

    3 More Info
    Fresh Basil Tortellini Salad
    By Karen=^..^= on June 3, 2002

    Recipe #30051

    "This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend."
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    Ingredients: pepper, fresh basil...

    Rating: 96.20%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Baked Trout with Garlic & Mushrooms

    Recipe #10852

    4 More Info
    Baked Trout with Garlic & Mushrooms
    By Dawnab on August 10, 2001

    Recipe #10852

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    Ingredients: fresh ground black pepper, fine dry breadcrumbs...

    Rating: 95.00%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    Recipe #21029

    Really good stuff - lasts forever too!

    5 More Info
    Balsamic Dipping Sauce for Bread
    By Mille® on March 1, 2002

    Recipe #21029

    "Really good stuff - lasts forever too!"
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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 93.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.

    Italian Vegetable Dip

    Recipe #29454

    6 More Info
    Italian Vegetable Dip
    By Mirj on May 29, 2002

    Recipe #29454

    "Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."
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    Ingredients: fresh Italian parsley, mayonnaise...

    Rating: 96.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

    Antipasto Salad

    Recipe #32664

    7 More Info
    Antipasto Salad
    By ratherbeswimmin' on June 30, 2002

    Recipe #32664

    "I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."
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    Ingredients: pepper, dried basil...

    Rating: 97.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless....

    Salsa Di Parmigiano

    Recipe #14361

    8 More Info
    Salsa Di Parmigiano
    By Jessica on November 15, 2001

    Recipe #14361

    "This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 97.60%;

    16 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    French-inspired treatment of asparagus. Enjoy!

    Asparagus With Hollandaise

    Recipe #10813

    9 More Info
    Asparagus With Hollandaise
    By spatchcock on August 10, 2001

    Recipe #10813

    "French-inspired treatment of asparagus. Enjoy!"
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    Ingredients: egg yolks, lemon juice...

    Rating: 89.20%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed...

    The Best Rosemary Focaccia Bread

    Recipe #63530

    10 More Info
    The Best Rosemary Focaccia Bread
    By spatchcock on June 2, 2003

    Recipe #63530

    "This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE it!

    *NOTE: Based on some reviews, you may need to add a bit more water. Remember that there..."
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    Ingredients: coarse salt, fresh rosemary...

    Rating: 85.00%;

    12 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #11095

    This simple, delicious recipe uses common ingredients and can be made ahead of time. It's inexpensive and perfect for entertaining, potlucks, barbecues,...

    11 More Info
    Italian Pasta Salad for 20
    By Elizabeth on August 23, 2001

    Recipe #11095

    "This simple, delicious recipe uses common ingredients and can be made ahead of time. It's inexpensive and perfect for entertaining, potlucks, barbecues, parties, family reunions, or any time you need a large quantity of salad."
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    Ingredients: tri-color spiral pasta, pepperoni...

    Rating: 90.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    These are full of flavor and great to take to a picnic! Adapted from Everyday Italian.

    Parmesan Popovers

    Recipe #178831

    12 More Info
    Parmesan Popovers
    By Sharon123 on July 24, 2006

    Recipe #178831

    "These are full of flavor and great to take to a picnic! Adapted from Everyday Italian."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 96.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #15293

    I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken.

    13 More Info
    Warm Green Bean Salad with Pine Nuts and Basil
    By Mirj on December 5, 2001

    Recipe #15293

    "I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken."
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    Ingredients: fresh basil leaves, garlic...

    Rating: 98.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #10850

    Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked...

    14 More Info
    Delicious Garlicky Garlic Butter
    By Loves2Teach on August 10, 2001

    Recipe #10850

    "Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!"
    View Full Recipe

    Ingredients: lemon juice, garlic cloves...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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