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"This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter :). Hopefully you enjoy it!"

Ingredients: fresh ground black pepper, fresh basil leaves...

"This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches"

Ingredients: Good Seasons Italian dressing, chicken tenderloins...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"Favourite chicken legs,mmmmmm good!! Serve with "Spicy Potato Bumps" 'zaar Spicy Potato Bumps, and a crunchy green salad."

Ingredients: coarse salt, fine breadcrumbs...

"A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches."

Ingredients: marinated artichoke hearts, tapenade...

"This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully!"

Ingredients: sun-dried tomato paste, cooked chicken breasts...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...

"A light, healthy, YUMMY, dinner"

Ingredients: extra virgin olive oil, fresh basil...

"An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts!
Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g"

Ingredients: cooking spray, dried Italian seasoning...

"By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill."

Ingredients: angel hair pasta, dried oregano...

"The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers!"

Ingredients: bow tie pasta, Italian cheese blend...

"Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down."

Ingredients: pepper, mushroom caps...

"A simple 3 ingredient pasta salad with a tangy Gorgonzola dressing. Perfect for summer meals. You can cook the pasta in the water you used for the broccoli so there is only one pan to wash."

Ingredients: gorgonzola, extra virgin olive oil...

Ingredients: chicken ravioli, fresh basil...