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"Another winner from Bon Appetit. A wonderful side dish or appetizer course."

Ingredients: extra virgin olive oil, fresh parsley...

"A quick to make casserole with 2 meats and 2 cheeses."

Ingredients: garlic, garlic powder...

"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"These are full of flavor and great to take to a picnic! Adapted from Everyday Italian."

Ingredients: fresh ground black pepper, eggs...

"This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with..."

Ingredients: salt & freshly ground black pepper, eggs...

"Use this quick appetizer as an intro to many meals"

Ingredients: French bread, McCormick spice blends monterey style...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe."

Ingredients: eggs, marjoram...

"Favourite chicken legs,mmmmmm good!! Serve with "Spicy Potato Bumps" 'zaar Spicy Potato Bumps, and a crunchy green salad."

Ingredients: coarse salt, fine breadcrumbs...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"This needs nothing more than a green salad and a berry-flavored wine such as; Bourgogne Rouge or Burgundy would be perfect. This can be used for a diabetic diet in moderation, as a side dish. Of course hot bread goes without saying. Forgot to include Food & Wine Magazine.Update: 11/01/08 Thanks to Lori Mama; she suggests making it with chicken..."

Ingredients: cornmeal, dried sage...

"Serve as a main course, as a side salad, or use to make awesome crab salad subs!"

Ingredients: pepper, goat cheese...

"This side dish compliments any entree. Try it for your next picnic. Recipe came from Mealtime.org."

Ingredients: tri-color spiral pasta, parmesan cheese...

"This is one of those simple clasics that everyone loves. I usually serve it with a garden salad, and french bread. This also freezes beautifully! I have made two pans, one for now, and one for later. Enjoy! From http://www.cooking-italian-food.com/lasagna.htm"

Ingredients: eggs, meatless sauce...