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"My family just loves this bean salad.
It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2"

Ingredients: pepper, Dijon mustard...

"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also..."

Ingredients: fresh basil, dry pasta...

"I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."

Ingredients: rolls, ham, lettuce...

"Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with a salad and toasted garlic bread."

Ingredients: cheese tortellini, parmesan cheese...

"A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches."

Ingredients: marinated artichoke hearts, tapenade...

"I have just been turned on to the wonderful taste of caponata, thanks to RitaL! Here is a wonderful recipe adapted from Everyday Italian!"

Ingredients: salt & freshly ground black pepper, dried oregano leaves...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!"

Ingredients: cilantro, crushed pineapple...

"Easy and simple but so good. We even chose to slice this in bite-sized form to serve post-ceremony at our outdoor wedding along with other finger foods before dinner. These were the first to go!"

Ingredients: dried oregano, dried parsley...

"I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A tasty way to use up left over prepared pasta."

Ingredients: eggs, cooked pasta...

"Potati Salad with Olive Oil. My Father-In-Law made this once for me, my kids love it. It also is great for outdoor events, there is not any mayo, it does not spoil easily."

Ingredients: garlic, olive oil, oregano...

"I came up with this recipe craving those Chicago Italian Sausage Sandwiches from my childhood. I just replaced the Green Bell Peppers with Green chilies to conform to California's Expectations."

Ingredients: whole green chilies, French rolls...