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"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck."

Ingredients: fresh coarse ground black pepper, deli ham...

"This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time to chill to allow flavors to meld."

Ingredients: green onions, red peppers...

"A simple 3 ingredient pasta salad with a tangy Gorgonzola dressing. Perfect for summer meals. You can cook the pasta in the water you used for the broccoli so there is only one pan to wash."

Ingredients: gorgonzola, extra virgin olive oil...

"This makes a great "do ahead" appetizer, since it can be served cold or reheated. Its also wonderful to take on a picnic (with a bottle of wine ;) If prefered, you can leave out the Feta and Parmesan cheeses."

Ingredients: fresh ground pepper, feta cheese...

"Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day."

Ingredients: eggs, mint, olive oil...