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"For ABM"

Ingredients: dried basil, oil, salt...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!"

Ingredients: salt & freshly ground black pepper, eggs...

"This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto is salty. Extra pies are delicious the next day. And if you substitute in pre cooked bacon, go ahead."

Ingredients: eggs, sea salt, spinach...

"Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day."

Ingredients: eggs, mint, olive oil...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: fresh ground pepper, pecorino romano cheese...

"Easy to make breakfast recipe. It is very tasty and I usually make it in the morning when Im on my way to work and I need to hurry up."

Ingredients: processed cheese, green olive tapenade...

"Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite."

Ingredients: salt & freshly ground black pepper, eggs...

"A tasty and filling tomato and cheese pasta dish. Can be served cold for picnics and packed lunches."

Ingredients: dried herbs, eggs...