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"This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."

Ingredients: fresh ground black pepper, fennel seeds...

"Wonderful salad to tote to a picnic or potluck. Prep time includes marinating time."

Ingredients: cucumbers, summer squash...

"Yes another recipe for focaccia, can make the dough by hand or by your bread machine on dough cycle. These rolls are formed then placed in the refrigerator for 16 to 24 hours, with the refrigeration it gives them a lacy texture and a more chewier crust, so that step is important. When I make them I also so thinly slice yellow and red tomatoes on..."

Ingredients: warm water, olive oil...

"Antipasto must have."

Ingredients: dried red pepper flakes, extra virgin olive oil...

"Great side dish for any Italian meal or any other meal. Add these to a green salad to make a subtle difference. Serve at room temp."

Ingredients: fresh lemon juice, fresh parsley...

"An Italian lemon liqueur which is wonderful as a summer drink if chilled."

Ingredients: lemons, sugar, vodka...