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"This is a tried and true recipe. Good with a crisp salad and some garlic bread."

Ingredients: ziti pasta, mozzarella cheese...

"This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well."

Ingredients: green onions, linguine...

"This makes a great side dish or a meal with a salad and french bread."

Ingredients: garlic, olive oil...

"This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until..."

Ingredients: chopped tomatoes, fresh basil...

Ingredients: fresh basil leaves, sun-dried tomatoes packed in oil...

"This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time."

Ingredients: dried parsley, fresh parsley...

"A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal."

Ingredients: pasta sauce, cheese ravioli...

"A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories...healthy doesn't get much better than this! Serve with crusty Italian or French bread :)"

Ingredients: elbow macaroni, diced tomatoes...

"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"I watched Giada prepare this dish on her Food Network show, Everyday Italian. Episode: Vegetarian Italian It looked so easy and delicious, I prepared it for my family that same night. It was a big hit! NOTE: Giada prepared this dish for her Mother who dislikes garlic, so I added 10 split cloves of garlic to the vegetables before roasting."

Ingredients: summer squash, fresh ground black pepper...

"Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney,..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"I love the spinach in these shells. It makes a good hearty meal."

Ingredients: cottage cheese, frozen spinach...

"A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese."

Ingredients: pepper, dried basil leaves...

"A quick, different pasta sauce. Use whatever herbs you wish."

Ingredients: cream cheese, ground thyme...