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"Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta."

Ingredients: tubetti, garlic...

"Great Grandma Giovana came to us straight off the boat from Italy. Here is her pasta autentica, with some modern day adaptations."

Ingredients: eggs, kosher salt, olive oil...

"A touch of cream gives this slightly tangy sauce a silky-smooth finish. Be sure to serve this dish with yummy-crust hot bread so you can sop up every drop of sauce. Found this in Cooking Light, January of 2003 but have not tried it yet."

Ingredients: cilantro, cooking spray...

"Adapted from _Jamie's Italy_ by Jamie Oliver."

Ingredients: extra virgin olive oil, fresh basil...

"From Biaggi's Italian Restaurant in Salt Lake City, this scrumptious alfredo sauce is meant to go with another recipe I submitted: Biaggi's Farfalle Alfredo."

Ingredients: cornstarch, garlic...

"When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!"

Ingredients: pepper, dried parsley...

"I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"Thick, Creamy Italian Chickpea Soup"

Ingredients: fresh rosemary, risotto rice...

"The pesto can be made two days ahead; cover and chill. Use sea scallops not bay scallops. Sea scallops are larger and make for a nice intimate dinner for two. Bon apetit! This comes from Cooking Light, November 1996."

Ingredients: ground cumin, fresh ground pepper...

"I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so I came up with this recipe. I didnt have any ricotta but I did have some cottage cheese so I substituted. I found these really easy to make! My husband and I enjoyed these so I hope you do as well!"

Ingredients: chives, pepper, cottage cheese...

"This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd helping. To see photos and get more of my vegan recipes see my blog at http://worldwidevegan.blogspot.com
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Ingredients: firm tofu, fresh mushrooms...

"An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines."

Ingredients: olive oil, plain flour, salt...

"This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994."

Ingredients: garlic powder, nutmeg...

"Using heart-healthy ingredients, you can enjoy a healthful meal without sacrificing flavor. From Cooking Light."

Ingredients: cooking spray, fresh ground black pepper...