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"This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out."

Ingredients: cornstarch, dried basil...

"A wonderful scampi dish from allrecipes.com. This one comes together really fast, so you can have an elegant dish in less than half an hour! Diced chicken breast meat could sub for the shrimp if you're so inclined."

Ingredients: shrimp, fresh parsley, garlic...

"This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about another 40 minutes, until hot and bubbly. The recipe comes from Betty Crocker."

Ingredients: small curd cottage cheese, dried tarragon leaves...

"Husband's new favorite pasta dish - "restaurant quality" and easy! Delicious."

Ingredients: shrimp, dried oregano, garlic...

Ingredients: fresh ground black pepper, garlic butter...

"This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results."

Ingredients: fresh ground pepper, shrimp...

"This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."

Ingredients: extra virgin olive oil, marinated artichoke hearts...

"Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery flavor of the arugula, it is wonderful! Update: 09/10/2007 ... Chef Wineaux reworked the recipe and she suggested using 3/4 lb of boneless & skinless..."

Ingredients: fresh ground black pepper, fettuccine...

"This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition. Recipe: Jill Silverman Hough - UPDATE:05/12/2010 Serve on a bed of fresh baby spinach.:) Courtesy CupCakeAngel, of one of my reviewers, thanks.."

Ingredients: fresh ground black pepper, dry white wine...

"I created this dish just by experimenting with different flavors and ingredients that I happened to have on hand. It came out so delicious that my husband insisted it was the best thing he ever tasted and I should name it after myself. So here it is!"

Ingredients: fresh tomatoes, garlic...

"Courtesy Giada De Laurentiis - No Sauce Pastas - from her show Everyday Italian. Haven't had the chance to make this yet but I was thinking what a great dish as she was making it. It seems simple to prepare!"

Ingredients: dry white wine, garlic...

"Courtesy Emeril Lagasse, from The Essence Of Emeril - "It's Just Shrimp" episode. Made it just as listed and it was delicious! With the exception of all the jalapenos and I tossed it w/out the basil and when I had served myself - I added the basil. We all loved it! Used Emeril's Essence. :)"

Ingredients: fresh ground black pepper, monterey jack pepper cheese...

"Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time."

Ingredients: pepper, shrimp, soup mix...

"This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!"

Ingredients: shrimp, lemon juice concentrate...