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Recipe #154167
A touch of cream gives this slightly tangy sauce a silky-smooth finish. Be sure to serve this dish with yummy-crust hot bread so you can sop up every...
Recipe #154167
"A touch of cream gives this slightly tangy sauce a silky-smooth finish. Be sure to serve this dish with yummy-crust hot bread so you can sop up every drop of sauce. Found this in Cooking Light, January of 2003 but have not tried it yet."View Full Recipe
Ingredients: cilantro, cooking spray...
Prep Time:10 mins
Total Time: 25 mins
Recipe #153791
The pesto can be made two days ahead; cover and chill. Use sea scallops not bay scallops. Sea scallops are larger and make for a nice intimate dinner...
"The pesto can be made two days ahead; cover and chill. Use sea scallops not bay scallops. Sea scallops are larger and make for a nice intimate dinner for two. Bon apetit! This comes from Cooking Light, November 1996."View Full Recipe
Ingredients: ground cumin, fresh ground pepper...
Prep Time:15 mins
Total Time: 25 mins
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