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"From WW All Time Favorites.
Per Serving (2/3 cup): 208 cal, 6g fat, 31g carb, 2g fiber, 9g protein"

Ingredients: gorgonzola, lemon zest, milk...

"Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon."

Ingredients: winter squash, salt & freshly ground black pepper...

"Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :)"

Ingredients: fresh Italian parsley, sliced almonds...

"I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994."

Ingredients: garlic, hazelnuts, olive oil...

"Flavorful pesto is made with Sicily's pistachio nuts. Frank Castronovo & Frank Falcinelli (the Chef) says, "Sicilian pistachios are incredibly sweet & fruity, not like the cheap ones we eat in front of the TV here in the USA." This recipe appeared in F&W Magazine, the September, 2007, edition. Serve with a white wine blend..."

Ingredients: pistachios, pecorino cheese...

"I saw Rachael Ray prepare this on her show. It looks delicious."

Ingredients: pecorino cheese, sliced almonds...

"Using almond butter is a great shortcut for making this delicious spicy dish. Or hazelnut butter for an earthier pesto. This fast recipe is by Grace Parisi, From: Fast Ingredient: Nut Butters from F&W Magazine, Nov. 2005"

Ingredients: almond butter, salt & freshly ground black pepper...