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    We returned 51 recipes for...

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    "pasta" x

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    This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

    Linguine With Garlic Shrimp

    Recipe #23744

    0 More Info
    Linguine With Garlic Shrimp
    By Derf on March 28, 2002

    Recipe #23744

    "This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out."
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    Ingredients: cornstarch, dried basil...

    Rating: 93.00%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.

    Hearty Tuscan White Bean Soup

    Recipe #192495

    1 More Info
    Hearty Tuscan White Bean Soup
    By Shana C on October 27, 2006

    Recipe #192495

    "This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added."
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    Ingredients: pecorino romano cheese, dried thyme...

    Rating: 96.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Nice simple dinner add a chicken breast on the side and a salad.

    Broccoli & Garlic Pasta for One

    Recipe #12713

    2 More Info
    Broccoli & Garlic Pasta for One
    By Bergy on October 16, 2001

    Recipe #12713

    "Nice simple dinner add a chicken breast on the side and a salad."
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    Ingredients: cooked pasta, onions...

    Rating: 88.60%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's...

    Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna

    Recipe #362133

    3 More Info
    "If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his own wedding! It's also low in fat and cholesterol-free. Recipe courtesy of The Engine..."
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    Ingredients: raw cashews, corn, pasta sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    My daughter requests this often. I make bigger batches and freeze for future dinners.

    Potato Gnocchi

    Recipe #114140

    4 More Info
    Potato Gnocchi
    By mermaidmagic on March 24, 2005

    Recipe #114140

    "My daughter requests this often. I make bigger batches and freeze for future dinners."
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    Ingredients: potatoes, salt, tomato sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 35 mins

    Recipe #120906

    This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is...

    5 More Info
    Italian Beef Pasta Bake
    By Newiegirl on May 8, 2005

    Recipe #120906

    "This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great."
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    Ingredients: dried basil, macaroni noodles...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #169277

    From Cooking Light, April 2006.

    6 More Info
    "From Cooking Light, April 2006."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion...

    Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

    Recipe #310194

    7 More Info
    "This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."
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    Ingredients: extra virgin olive oil, marinated artichoke hearts...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    A very tasty and easy recipe...I love the mixture of flavors.

    Rigatoni With Beef and Eggplant (Aubergine)

    Recipe #69922

    8 More Info
    "A very tasty and easy recipe...I love the mixture of flavors."
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    Ingredients: eggplants, fresh parsley...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #177499

    Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the...

    9 More Info
    "Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available...."
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    Ingredients: dried basil, dried oregano...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #254807

    This is a winner recipe for Fridays, when meat is not on the menu most of the year. I found it on epicurious.com, although it was originally printed in...

    10 More Info
    "This is a winner recipe for Fridays, when meat is not on the menu most of the year. I found it on epicurious.com, although it was originally printed in the March 2003 issue of Bon Appetit."
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    Ingredients: dry crushed red pepper, pasta shells...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it...

    Minestrone With Tofu

    Recipe #231859

    11 More Info
    Minestrone With Tofu
    By White Rose Child on June 2, 2007

    Recipe #231859

    "This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick slices... *drool*"
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 32 mins

    This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with...

    Pasta E Fagioli With Ham, Mushrooms and Herbs

    Recipe #349981

    12 More Info
    Pasta E Fagioli With Ham, Mushrooms and Herbs
    By JackieOhNo! on January 16, 2009

    Recipe #349981

    "This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread."
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    Ingredients: salt & freshly ground black pepper, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:50 mins

    Total Time: 50 mins

    This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on...

    Capellini With Tomatoes, Garlic, and Basil

    Recipe #92151

    13 More Info
    "This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat"
    View Full Recipe

    Ingredients: fresh ground pepper, fresh basil leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the...

    Lemon Orzo Soup

    Recipe #456445

    14 More Info
    Lemon Orzo Soup
    By LifeIsGood on May 18, 2011

    Recipe #456445

    "This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!"
    View Full Recipe

    Ingredients: egg yolks, kosher salt, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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