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Recipe #313893
Adapted substantially from a recipe in a recent issue of the Australian magazine ‘New Idea’. Instructions have been included for freezing this dish in...
"Adapted substantially from a recipe in a recent issue of the Australian magazine ‘New Idea’. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some of this dish, you may find it more convenient to use several smaller dishes. If you are doing this, remember..."View Full Recipe
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 25 mins
Recipe #354669
A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the...
"A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is even better if it's made a day ahead of time; but don't add the pasta or rice or parsley until you..."View Full Recipe
Ingredients: small shell pasta, tomatoes with juice...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
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