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"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"The only thing I can think to say about this is that it's really good! Eat it."

Ingredients: dried thyme, diced tomatoes...

"This looks easy and very comforting on a cold Winter night. I'm storing it here to try ASAP!"

Ingredients: fresh ground black pepper, dried oregano...

"Vegan Lasagna, or at least dairy-free (depends on whether you use no-cook noodles or not). The "cheese" in this method is more for texture and flavor- I hate a really gooey lasagna."

Ingredients: pepper, dried marjoram...

"This is adapted from a recipe in The Dinner Doctor. It's good for colds. Although it's hot, it's intended to be a summer food, making use of fresh summer squash."

Ingredients: vermicelli, diced tomatoes...

"This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt. Also perfect for vegetarians, vegans etc. Add some broccoli, chicken etc for a boost. A MUST FOR GARLIC LOVERS"

Ingredients: pepper, cornflour, dried basil...

"The pesto can be made two days ahead; cover and chill. Use sea scallops not bay scallops. Sea scallops are larger and make for a nice intimate dinner for two. Bon apetit! This comes from Cooking Light, November 1996."

Ingredients: ground cumin, fresh ground pepper...

"I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables,..."

Ingredients: rice flour, fresh ground black pepper...

"Vegan version of the popular comfort food. I'm not big on processed food, buuut sometimes this is the only thing that hits the spot. Dairy, egg, nut and cholesterol free! Use gluten free pasta to make it celiac/allergy friendly.

I add capers, pine nuts, sun dried tomatoes, artichoke hearts, asparagus, peppers, hot pepper, or herbs depending..."

Ingredients: cream cheese, nutmeg...

"This recipe was cobbled together after much research on cheese supplements and narrowing ingredients down to create a recipe that my cooking-challenged self could put together. I love this recipe because it makes a small number of servings (3) and doesn't require a high level of culinary skill."

Ingredients: pasta sauce, no-boil lasagna noodles...

"This is an excellent and simple pasta dish that is just as delightful warm as it is chilled. You can throw in some sautéed leafy greens to up the veggie (i.e. nutrient) content of this dish as well."

Ingredients: radiatore, kosher salt, limes...

"Since I have a problem with dairy products, but still love a creamy pasta, I have developed a creamy pasta sauce that goes down very well. I have just made this dish and it was a hit with my husband. The recipe is easy and can be made in larger amounts."

Ingredients: pepper, vegetable stock cubes...

"I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."

Ingredients: pepper, dried thyme...

"I have been working and re-working this recipe tirelessly during the past year and I believe it is now at its perfection. Anytime I make this, people have a hard time resisting a second bowl! Easy for a quick, inexpensive dinner. Great for pleasing big crowds. And all kids seem to love it!"

Ingredients: pepper, corn...