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"I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron."

Ingredients: pepper, cottage cheese...

"Adapted from _Jamie's Italy_ by Jamie Oliver."

Ingredients: extra virgin olive oil, fresh basil...

"This is an easy and fast recipe.There is no need to get out another saucepan if you make this no-cook sauce. It is vegetarian but can be made for meat eaters by simply adding some rotisserie chicken from the deli. Serve with crsipy, warm Italian bread and a salad of greens."

Ingredients: fresh ground black pepper, garlic...

"Very simple, very yummy salad."

Ingredients: fresh dill, green peppers...

"Inspired by instructions on a tuna can, and an Italian Chef."

Ingredients: garlic, tuna in olive oil...

"Afredo's healthy brother."

Ingredients: pepper, frozen corn kernels...

"Another very simple Italian recipe, like recipe #154384: piquant, economical, absurdly easy, unusual, and totally, irrepressibly authentic.
You can add all sorts of things: I like beans, cubed boiled potatoes, or rosemary."

Ingredients: pepper, eggs, olive oil...

"This is perfect for a midnight snack! That is the meaning of the title. However, this too can be used as a main meal with a robust green salad and hot baked bread, what more could you ask for? This comes from Emerils.com. Update - 06/19/2008 remade this several times and I cut the olive oil down by 1/4 cup and increased the red-pepper flakes and fresh..."

Ingredients: angel hair pasta, extra virgin olive oil...

"This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual."

Ingredients: bow tie pasta, marinated artichoke hearts...

"This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he developed while chef at Miraval Spa."

Ingredients: cornstarch, fresh ground black pepper...

"We really enjoyed the wonderful and fresh ingredients in this dish. It makes a great one meal dish or it can also be a side dish. It was in the May, 2003rd edition of the Good Food magazine that I got from the library."

Ingredients: extra virgin olive oil, aubergines...

"Another food that we like a lot - squash! We make calabaza (pumpkin) very often so when I saw this dish I hopped on it. We added a few things from the original which was taken from marthastewart.com"

Ingredients: small shell pasta, fresh rosemary leaves...

"Recipe courtesy of Giada De Laurentis -- this tastes awesome!"

Ingredients: fresh ground black pepper, pecorino romano cheese...

"An easy, quick, and healthy vegetarian lasagna that substitutes cottage for ricotta. It's from Martha Rose Shulman's column in the New York Times, "Recipe For Health".
MAKE AHEAD: The lasagna can be assembled up to a day ahead of time, covered with plastic and refrigerated. Replace the plastic with foil before baking. It can..."

Ingredients: pepper, extra virgin olive oil...