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"My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him."

Ingredients: cottage cheese, eggs...

"It's from the sopranos cookbook but I use my own Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs and it is the best food in the world there aren't words to describe it!"

Ingredients: ziti pasta, pasta sauce...

"I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better than restaurant alfredo sauce! I hope you'll also enjoy it."

Ingredients: evaporated milk, garlic salt...

"I love pesto and sundried tomatoes...this is another winery recipe."

Ingredients: fresh ground black pepper, hot water...

"My husband's favorite meal."

Ingredients: fresh basil leaves, heavy cream...

"An easy lasagna recipe I learned to make at my first "real" job. Yummy!"

Ingredients: dried basil, dried oregano...

"Sharp orange cheddar cheese can be used in place of the white cheddar for this."

Ingredients: white cheddar cheese, macaroni noodles...

"This was the first meal I ever cooked for my wife back when we were dating. The recipe is from and old Betty Crocker cookbook that my parents made for me back in the 70s' I liked it so much that I learned how to make it myself when I was about 8 years old. Over the years I have tweaked it some, but this version is very close to the original.
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Ingredients: cream cheese, dried sweet basil leaves...

"I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and herbs. I cut this off a pasta box."

Ingredients: cottage cheese, dry curd cottage cheese...

"Wow, Italian comfort food with fontina, parmigiano and provolone cheese. Even my meat & potato loving DS stops dead in his tracks for this! The original recipe from Barrilla omitted any directions for the salt and pepper."

Ingredients: eggs, elbow macaroni...

"This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic."

Ingredients: pepper, fat free cream cheese...

"Cheap and easy and tasty."

Ingredients: dried basil, dried oregano...

"This is the best lasagna that I've eaten. Way better than what you can get in a restaurant.

This recipe is to use the sauce "Khandi's Spaghetti Sauce". It makes gallons, or you can size down the recipe to make less. But the sauce is the basis - it must be meaty and spicey to get the full effect.


I buy..."

Ingredients: eggs, italian seasoning...

"This is a nice twist on an old favorite by adding spinach and fresh mushrooms."

Ingredients: eggs, reduced-fat cream cheese...