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"A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy."

Ingredients: lemons, linguine, olive oil...

"A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic.
For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!.
The sausage can be removed from the casing and crumbled and cooked."

Ingredients: cinnamon, cream...

"Copycat recipe, and a pretty darn good one at that!"

Ingredients: ziti pasta, hot Italian sausage links...

Ingredients: heavy cream, salt, spaghetti...

"This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!"

Ingredients: egg yolks, kosher salt, lemons...

"This is one of my Adopted Recipes. I have not yet had time to try it out and make revisions if needed."

Ingredients: Italian olive oil, fresh basil...

"Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon."

Ingredients: winter squash, salt & freshly ground black pepper...

"Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :)"

Ingredients: fresh Italian parsley, sliced almonds...

"I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994."

Ingredients: garlic, hazelnuts, olive oil...

"The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. :) Serve with a generous topping of Parmesan cheese or soy cheese, a tossed green salad, and a Cabernet Sauvignon or a rich Chardonay. Also, a nice Antipasto platter would be nice. From Food & Wine Magazine. :)"

Ingredients: angel hair pasta, dried parsley...

"Flavorful pesto is made with Sicily's pistachio nuts. Frank Castronovo & Frank Falcinelli (the Chef) says, "Sicilian pistachios are incredibly sweet & fruity, not like the cheap ones we eat in front of the TV here in the USA." This recipe appeared in F&W Magazine, the September, 2007, edition. Serve with a white wine blend..."

Ingredients: pistachios, pecorino cheese...

"I saw Rachael Ray prepare this on her show. It looks delicious."

Ingredients: pecorino cheese, sliced almonds...

"Using almond butter is a great shortcut for making this delicious spicy dish. Or hazelnut butter for an earthier pesto. This fast recipe is by Grace Parisi, From: Fast Ingredient: Nut Butters from F&W Magazine, Nov. 2005"

Ingredients: almond butter, salt & freshly ground black pepper...

"A quick and simple summer pasta dish."

Ingredients: lemons, olive oil...