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"The sauce for this lasagna is stolen from Healthy Fettuccine Alfredo, except I nixed the salt due to dietary needs."

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is now my family's favorite Lasagna. The fresh homemade sauce makes the difference. Once you taste it you'll never go back."

Ingredients: fresh Italian parsley, bulk Italian sausage...

"Stuffed pasta, of any variety, is adored in Italy and it is served on special occasions and on ordinary Sundays. Stuffed pasta includes ravioli, tortellini, lasagna, cannelloni, manicotti, etc. The cannelloni with beef."

Ingredients: dried oregano, dry white wine...

"This is how my Great-Grandmother and Grandmother made ravioli and how I have always made them. I love them with marinara sauce and we REALLY love them baked!! Use Recipe #272132 or any of your favorite pasta recipes and try Recipe #rz.279041 for your sauce or any favorite sauce you want.

I did a YouTube thingie (my first) so here ya go!..."

Ingredients: pepper, eggs...

"this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed."

Ingredients: eggs, olive oil, flour...

"This recipe is modified from one I found online, but I've tweaked it enough that it really is it's own recipe. It makes two 9x13 pans of lasagna, and freezes beautifully. The lasagna keeps it's structure, setting it apart from other recipes I have tried over the years. The fresh mozzarella really makes a difference! New Mama No-Boil Lasagna..."

Ingredients: dried basil, fresh ground black pepper...

"A fast and easy take on the dish famously named for Italy's "ladies of the evening" who supposedly quickly made it between clients. You can make this just as quickly as the "girls' " original recipe with nothing more than some everyday items you probably already have in your pantry. Mangia!!"

Ingredients: extra virgin olive oil, fresh basil...

"Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites are plain Absolut, absolut peppar, absolut citron, and the lemon smirnoff. If the vodka is flavored, only use 1 1/2 shots instead of two.
..."

Ingredients: diced tomatoes, lemon juice...

"This is one of the BEST tomato sauces I have EVER made! Veganized from a recipe I saw made on the Barefoot Contessa byJoe Realmuto, executive chef and owner of the East Hampton restaurant Nick & Toni’s. This recipe, as we are told, is one of his most popular dishes. I watched and I was a believer. Sure, he baked the sauce in the oven for..."

Ingredients: Spanish onions, fresh ground black pepper...

"Half the pasta shells are filled with a ricotta filling, the other half are filled with spinach and meat in a lovely tomato rosé sauce (marinara sauce with cream added). Delicious! Slightly adapted from Anna's Table."

Ingredients: fresh Italian parsley, cream...