Search

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

Ingredients: pepper, eggs, fresh parsley...

"My husband and kids ask for this over and over. It's an easy and delicious meal, just add salad and garlic bread. Prep time includes cooking the noodles and onions and garlic. This makes enough for us to eat 3 or 4 meals when it's just my husband and I. Freezes well."

Ingredients: cottage cheese, eggs...

"This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli."

Ingredients: mozzarella cheese, spaghetti sauce...

"I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!"

Ingredients: pepper, angel hair pasta...

"This recipe was given to my mother by an Italian Grandma that used to babysit my older brother when my dad was going through law school. It can be made in advance and frozen. I edited this to add: Make sure that you let it sit for 5-10 minutes after coming out of the oven so it firms up a bit. :)"

Ingredients: pepper, lasagna noodles...

"This is good comfort food "kicked up a notch". The directions appear lengthy, but not really difficult. This recipe is also very flexible; you can modify it to whatever your taste is. It can be "stick-to-your-ribs" with bacon and sour cream additions, or it can be elegant with white wine and fresh parsley. It has been in my family..."

Ingredients: angel hair pasta, cream of chicken soup...

"This is an easy budget stretching favorite from our early marriage. It freezes well for Once a Month Cooking, and makes a great big batch. My husband prefers it to never reach the freezer, though--just eat it for lunch until it's all gone. We make it with our "Parsley Pesto" which is more special. To make it vegan/vegetarian, omit the..."

Ingredients: garlic, great northern beans...

"I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad."

Ingredients: onions, oregano...

"I got this recipe from another recipe site and although the base recipe was delicious I altered it according to my taste and added a few more spices. This is a great family meal that can be prepared in advance and frozen for a busy weeknight. It would also be a great dish to take to a potluck."

Ingredients: instant beef bouillon, italian tomato paste...

"My favorite recipe... I really love the sweet taste of wine in it."

Ingredients: dried basil, dried oregano...