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"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"It's from the sopranos cookbook but I use my own Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs and it is the best food in the world there aren't words to describe it!"

Ingredients: ziti pasta, pasta sauce...

"I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it!"

Ingredients: eggs, meatless sauce...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They..."

Ingredients: Cento Italian tomatoes, fresh basil...

"Fast, tasty and feeds a crowd."

Ingredients: pepper, garlic, green peppers...

"This is one of those simple clasics that everyone loves. I usually serve it with a garden salad, and french bread. This also freezes beautifully! I have made two pans, one for now, and one for later. Enjoy! From http://www.cooking-italian-food.com/lasagna.htm"

Ingredients: eggs, meatless sauce...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"This is a HUGE batch of lasagne. I have experimented over the years with different methods and this one is the best I have found. It's easy and fairly simple and I love the combination of the tastes of Ricotta and Cottage cheese. I just don't like the lumps in the Cottage Cheese. Using dry noodles also speeds things up. I get RAVE reviews every..."

Ingredients: cottage cheese, dried onion flakes...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"My father was known for his spaghetti sauce. He died two years ago. It is not your typical sauce and is full of veggies and meats. MMMMM good."

Ingredients: fennel seeds, Polish kielbasa...

"This has always been a big hit at potlucks. Makes dinner easy, can be prepared up to 2 days in advance and kept in the fridge. Uses Kat's Meat Sauce #331844 or your favorite meat sauce."

Ingredients: eggs, Italian cheese blend...

"The filling amount should be plenty to stuff 14 shells with maybe a small amount left over --- to remove the bitterness from the spinach, cook firstly according to package directions --- to save time you may cook the ground beef/spinach mixture up to step #4 and refrigerate for up to 2 days. For easier stuffing, warm the mixture in the microwave to..."

Ingredients: fresh ground black pepper, eggs...

"I adapted this recipe to make it fit my dietary needs as a vegetarian. It makes a lot, but divide into sandwich sized bags and freeze for quick future meals. This cooks all day in the crock pot and makes the entire house smell amazing!

NOTE: If you have a newer crock pot that cooks fast, don't let this cook all day. I made that mistake..."

Ingredients: dried basil, dried oregano...