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"This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until..."

Ingredients: chopped tomatoes, fresh basil...

"A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010.
Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."

Ingredients: pepper, goat cheese...

"My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company."

Ingredients: jarlsberg cheese, alfredo sauce...

"A quick & easy (and healthy) chicken and pasta recipe."

Ingredients: chicken tenders, 2% mozzarella cheese...

"I have been working and re-working this recipe tirelessly during the past year and I believe it is now at its perfection. Anytime I make this, people have a hard time resisting a second bowl! Easy for a quick, inexpensive dinner. Great for pleasing big crowds. And all kids seem to love it!"

Ingredients: pepper, corn...