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"This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added."

Ingredients: pecorino romano cheese, dried thyme...

"A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories...healthy doesn't get much better than this! Serve with crusty Italian or French bread :)"

Ingredients: elbow macaroni, diced tomatoes...

"I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells."

Ingredients: pepper, diced tomatoes, onions...

"On "30 Minute Meals" Rachael served this fast and easy dish up with a wonderful Warm Chopped Chicken Picatta Spinach Salad."

Ingredients: salt & freshly ground black pepper, dried thyme...

"This a wonderful comfort food! My Italian husband and relatives love it. They can't believe I don't spend the whole day at the stove to make it. Serve with good Italian bread and a salad and your all set! I have included the microwave instructions, but I have never made it this way so...it's your choice. Try it you'll love it. If it's..."

Ingredients: condensed chicken broth, small shell pasta...

"Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!"

Ingredients: condensed chicken broth, dried basil...

"This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans."

Ingredients: dried basil, ditalini...

"Not sure where this came from originally but I made a bunch of changes; I enjoyed it so much I decided to share it here. If you can't find refried black beans, use another can of plain black beans and mash them with a potato masher or in a food processor."

Ingredients: dried basil, dried oregano...

"I created this myself after looking at a few recipes... my attempt was to get more veggies and soy and make it lower calorie at the same time. I was happy with how this turned out... especially the cheese mixture. No one will know it is soy! The end result isn't as rich as the original version but still quite filling. If you aren't worried..."

Ingredients: pepper, summer squash, eggs...

"Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned."

Ingredients: dried basil, dried oregano...

"This is a winner recipe for Fridays, when meat is not on the menu most of the year. I found it on epicurious.com, although it was originally printed in the March 2003 issue of Bon Appetit."

Ingredients: dry crushed red pepper, pasta shells...

"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."

Ingredients: tempeh, green peppers...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"This was amazing, wonderful flavor and its was for 4 but 2 of us ate it all."

Ingredients: pepper, fresh ground black pepper...