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"A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes."

Ingredients: fresh ground pepper, ground veal...

"When my mother (now 86 years old) was a young married woman, she rented an apartment from a couple that were Italian immigrants. The wife taught my mother to cook. This is Mrs. Tagglieri's recipe. We requested it often growing up. I hope you enjoy it."

Ingredients: eggs, escarole...

"From the Sopranos Family Cookbook with a little addition at the end from me. Yummy!"

Ingredients: pepper, ground veal, eggs...

"This is from my 365 Low-fat Meals cookbook. Yum! This will come together in zero time if you already have meatballs made up and stashed in the freezer. :)"

Ingredients: egg whites, escarole...

"Delicious and pretty to serve. From the Sopranos cookbook."

Ingredients: eggs, escarole, ditalini...