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"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

This sauce is perfect for anything that requires a tomato sauce:..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his own wedding! It's also low in fat and cholesterol-free. Recipe courtesy of The Engine..."

Ingredients: raw cashews, corn, pasta sauce...

"I love making this dish, and Mark even likes to eat it, although he doesn't like mushrooms. Try it ,you'll love it."

Ingredients: cooking spray, fat free mozzarella cheese...

"yum"

Ingredients: lasagna noodles, oil, paprika...

"This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray."

Ingredients: pepper, cottage cheese...

"Found this in a magazine. It takes a while to make, but isn't home-made always better than store-bought? =)

BTW, according to the magazine, the recipe calls for extra-large eggs, NOT jumbo eggs."

Ingredients: semolina flour, egg yolks...

"Easy and good lasagna."

Ingredients: lasagna noodles, pasta sauce with mushrooms...

"A yummy rustic style lasagna....I got this recipe from Cooking Light magazine (April, 2008) but I did not make it quite as light as the recipe called for."

Ingredients: cooking spray, semolina flour...