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Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a...
Recipe #325042
Recipe #325042
"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.View Full Recipe
This sauce is perfect for anything that requires a tomato sauce:..."
Ingredients: extra virgin olive oil, fresh basil leaves...
Prep Time:10 mins
Total Time: 7 hrs 10 mins
Recipe #289228
Found this in a magazine. It takes a while to make, but isn't home-made always better than store-bought? =)
BTW, according to the magazine,...
"Found this in a magazine. It takes a while to make, but isn't home-made always better than store-bought? =)View Full Recipe
BTW, according to the magazine, the recipe calls for extra-large eggs, NOT jumbo eggs."
Ingredients: semolina flour, egg yolks...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #268021
Easy and good lasagna.
"Easy and good lasagna."View Full Recipe
Ingredients: lasagna noodles, pasta sauce with mushrooms...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #296444
A yummy rustic style lasagna....I got this recipe from Cooking Light magazine (April, 2008) but I did not make it quite as light as the recipe called...
"A yummy rustic style lasagna....I got this recipe from Cooking Light magazine (April, 2008) but I did not make it quite as light as the recipe called for."View Full Recipe
Ingredients: cooking spray, semolina flour...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
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