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"From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!"

Ingredients: eggs, pecans, salt...

"These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread."

Ingredients: cream cheese, eggs, honey...

"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing.""

Ingredients: orange slices, mineral water...

"This is another amazingly simple recipe from Everyday Italian. I LOVE grilled fruit....it just makes the flavors of the fruit "pop." This isn't one of those "do ahead" deserts, it needs to be served as soon as it is prepared......but you can prep ahead by slicing the pineapple, and mixing up the mascarpone mixture and the Nutella..."

Ingredients: fresh pineapple, nutella...

"A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some wonderful days in his home in Rome and when I told him that I love Italian cuisine, but hate raw tomatoes."

Ingredients: extra virgin olive oil, fresh black pepper...

Ingredients: cantaloupe, green leaf lettuce...

"Very easy and delicious, this is my take on the specialty pizza at round table."

Ingredients: maui onions, Boboli pizza crusts...

"A recipe given to my by a friend"

Ingredients: confectioners' sugar, eggs...

"So about a month ago, we celebrated our daughter’s first birthday! A Mother Goose-themed party, I had to have something for "Jack and Jill" to contribute to the party. I didn’t want plain water, and I didn’t sparkling water.

But I did I have some San Pelligrino Limonata (fizzy lemonade) in my stockpile! I..."

Ingredients: frozen strawberries, mangoes...

"Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine."

Ingredients: grenadine, fresh lime juice...

"A creamy pineapple pie in an almond cookie crust. Cook time does not include freezer time. I used drained, canned pineapple packed in light syrup rather than fresh. Can't wait to try it again as written. Recipe credit - Family Circle July 12, 2005 issue. I classified this as both Italian & Hawaiian since it seems to cross cultural lines...."

Ingredients: confectioners' sugar, fresh pineapple...

"I can't think of anything I'd rather eat right now! From Bobby Flay."

Ingredients: confectioners' sugar, chocolate hazelnut spread...

"Dad loves pineapple, so I tried this recipe, and it is a very nice biscuit."

Ingredients: cinnamon, dried pineapple...

"I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit, lemon/lime juice, whatever. If you want you can also add a contrasting flavour, in this case, the ginger. You can use your imagination with..."

Ingredients: tea leaves, fresh ginger...